Welcome To Florida Herb House!

Whether its organic herbs and spices you seek or are seeking the finest in all natural sea salt, pure undiluted essential oils, ionic liquid minerals, pure beeswax, loose leaf teas, herbal healing tinctures, or one of our home health test kits; Florida Herb House can help you. Shop over 2000 products online at http://www.sharpweblabs.com/ or http://www.floridaherbhouse.com/ or visit our retail store in Port Orange, Florida for all your health and nutrition needs. Shhhh.......Use this online coupon code for an instant 10-20% savings upon checkout. Coupon Code = FLORIDAHERB

Monday, December 19, 2011

World's Greatest Wakame Seaweed Salad Recipe!

We tried this over the weekend using our organic dried wakame flakes and it was a 10!

Wakame Seaweed Salad

serves 6
50 g (About 2 Ounces) Florida Herb House dried wakame seaweed
4TB rice wine vinegar
2 TB sesame oil
1 TB honey
juice of ½ lemon
2 tsp soy sauce
1 tsp dried chili
¼ c sesame seeds

Rehydrate the wakame seaweed as per package instructions. In a small bowl, combine the remaining ingredients and mix well. Once the seaweed has been reconstituted, toss with dressing and let sit at least 30 minutes before serving. Will keep up to a week in the refrigerator.


Friday, July 8, 2011

Kelp Is So Good For You!

Kelp Powder Facts – Kelp is a brown seaweed Benefits Of Kelp  and in some parts of the world such as Japan, Alaska and Hawaii kelp is a part of the normal diet. It is very beneficial for people who suffer with low thyroid function, pregnant women and people on a low salt diet. This seaweed contains 23 minerals, including chlorophyll, folic acid, vitamins A, B12, D and iodine. As iodine is not stored in the body, it needs to be taken on a daily basis. 
The amount of iodine a person needs in a life time is very minimal, it is less than a teaspoon.

The medicinal virtues of kelp are primarily related to its content of viscous fiber called algin. Algin is responsible for the use of kelp in the treatment of obesity, atherosclerosis and as a blood purifier. Algin absorbs most nutrients as well as toxins from the digestive tract in much the same way that a water softener removes the "hardness" from tap water. This results in less toxins entering the circulatory system. It also reduces caloric intak

If you have a thyroid gland problem, kelp has been used to effectively help.  In order for your thyroid to function properly, it needs iodine from a natural food base.  The best source of this is kelp, as the iodine is food based, and it does not accumulate in the body.
Other natural sources to find iodine are cereals, pulses, fresh foods, seafood, poultry, meat and eggs; sea salt on the other hand contains very little iodine. 

It also contains sodium alginate, which is very good for the body’s removal of heavy metals, and contains alkali, which is important for your body’s ph chemistry.
If your body does not maintain a proper ph balance, it does not function properly.  You can suffer from things like acid indigestion, because your body has too much acid and not enough alkaline.  Alkali will help bring your body back into balance when it gets too acidic.
Kelp is marketed as a weight loss product, as it can help stimulate your metabolism, and is used to control appetite, also by bringing your bodies ph back into balance, you may be able to lose those stubborn pounds.
 
Sprinkle a little bit of kelp powder on food and get all the vitamins and minerals you need.
If you are taking it, or considering taking it, check your other supplements, just to make sure they do not contain iodine.  You don’t want to take too much of it on a daily basis.
It is used in many skin care products, as it has been proven to be very beneficial in keeping aging at bay.  The vitamins and minerals in kelp help to keep the skin nourished and moisturized.  The seawater in the seaweed is very similar to human plasma, so using it everyday for your skin care, is an ideal way for your skin to get all the nutritional benefits it needs. The benefits of kelp are truly eye opening! Try some kelp powder today!

Florida Herb House

Wednesday, October 13, 2010

Wakame Seaweed Recipe - Florida Herb House

We tried the below recipe using our fresh dried Wakame Flakes from our store and it was sensational! Get the best Wakame Flakes and shop dozens of dried healthy seaweeds at www.SharpWebLabs.com or www.FloridaHerbHouse.com! We love seaweed!! Yummmmmm!!

Ingredients for Wakame Miso Soup

Makes 4 small servings
1 tablespoon of miso paste
1  tablespoon of dried wakame
1/2 cup of firm fresh tofu, cubed
4 cups of water or instant dashi (Japanese soup stock)

 Instructions for Making Basic Miso Seaweed Soup

  1. In a large bowl, soak dried wakame seaweed in cold water for 10-15 minutes
  2. After soaking period, drain and squeeze wakame to get rid of excess water
  3. Cut wakame into one inch length pieces and set aside
  4. Start boiling 4 cups of water or instant dashi if available
  5. Ladle about one cup of boiled water or dashi stock into bowl containing miso paste
  6. Stir quickly until paste becomes nearly or fully dissolved and less lumpy
  7. Add dissolved paste into the pot
  8. Taste and add more miso paste if desired
  9. Add wakame seaweed and cubed tofu and cook for another minute
When served, miso tends to settle at the bottom of the bowl, this is normal.

Wakame is a type of edible seaweed or sea vegetable that is traditionally used in Japanese and Korean cuisines. The seaweed is leafy and deep green in color, and is usually available in a dried, dehydrated form, although fresh varieties that are preserved in salt are also sold. Its taste is mild and somewhat similar to spinach, and it is often used in soups and salads. Wakame is considered to be a healthy, macrobiotic food due to its low fat and cholesterol content and its high concentrations of vitamins and minerals.

Florida Herb House 


Saturday, July 3, 2010

A Cup Of Green Tea After Sushi For A Good Night's Sleep!

Try a cup of freshly steeped Sencha Green Tea after a night of sushi and you may find yourself sleeping better than ever! Is there some ingredient in the Nori Sheets that are used to wrap sushi in and in the Green Tea leaves that help promote better sleep? Well try it for yourself! Try 4-6 fresh pieces of sushi wrapped in fresh dried nori sheets and then follow with a cup of green tea a few hours before bed time. As the mild caffeine wears off the constituents of the green tea and nori take effect! Sleep good! Buy some of the best Sencha Green Tea at Florida Herb House and online at www.FloridaHerbHouse.com and www.SharpWebLabs.com!

We consider our green tea Sencha one of our best green tea's yet! After sampling this particular Japanese Sencha Green Tea at a trade show we purchased over 100 lbs and it is selling fast because our customers know how hard we work to bring you the best green tea around! Sencha is considered one of the best green tea choices because the leaves are picked young and fresh and give the best nutrient package per leaf.

Green tea has been used throughout India, China, Japan, and Thailand for hundreds of years. In traditional Chinese and Indian medicine, practitioners used green tea as a stimulant, diuretic , astringent, and to improve heart health and improving mental processes.

What exactly is the difference between green tea, and the comfortable black tea you are used to? Well, it all comes from the same plant (Camellia sinensis), but the difference is in the processing. Green tea is dried, but not fermented. The shorter processing gives green tea a lighter flavor than black tea. It also helps keep all the beneficial chemicals intact, which is why green tea is so good for you. Our Sencha Green Tea is a traditional Japanese steamed green tea with a soothing taste and fresh green scent that makes it a perfect everyday treat.

How do you brew green tea? Just the same as you would brew any other kind of tea, whether you have bagged tea or loose green tea. One thing to watch out for: don't use fully boiling water. Green tea is more delicate than black, so you want to keep the water a little cooler. Brewing when your water is just about to hit the boil is good.

Green tea is made up of powerful antioxidants. that protect cells against damage caused by free radicals. Antioxidants work by stabilising free radicals before they cause harm. The antioxidants in green tea help to maintain healthy cells and tissues in the body. This is why green tea is so frequently used in anti aging skincare products today.

Green tea also contains Epigallocatechin gallate (EGCG), a major catechin found in green tea. EGCG is thought to interact with enzyme systems in the body, inhibiting destructive chemical reactions in our bodies that lead to disease. EGCG has been shown to protect DNA from ultraviolet damage.

What vitamins are found in green tea? Green tea contains Vitamin A, Vitamin B1, B2, and B6, Vitamin C and Vitamin K. Vitamins provide essential nutrients that sustain good health. Consuming the vitamins in green tea contributes to healthy bones and cells, and helps to prevent infections.

Green tea contains theanine an amino acid said to promote relaxation without drowsiness. Theanine has been reported to directly stimulate the production of alpha brain waves, which are linked with deep states of relaxation and enhanced mental clarity.

Green tea does contain caffeine, but considerably less than a regular cup of brewed coffee.The caffeine content of an 8 ounce (240mls) cup of green tea is approximately 30mg, compared to approximately 100mg in a brewed cup of coffee of the same quantity. This means you can drink more green tea, without the side effects of too much caffeine, such as anxiety and nervousness. It is a commonly known that caffeine stimulates the nervous system, boosting alertness and relieving fatigue.


Brew The Perfect Cup Of Our Green Tea!
KETTLE - After you have brought the kettle to a boil allow the water to cool for about 3 minutes. The water should be hot, but not boiling, about 79 to 87 degrees Centigrade (175-190 degrees Fahrenheit). Steep for 2 minutes.

TEA BAG - Place the bag in a large cup and fill the cup with hot (but not boiling) water. Sencha teabags should steep for 2 minutes. Do not move the tea bag while it is steeping. If you would like extra strong tea move the tea bag back and forth after it has steeped for 2 minutes.

INFUSION - After you have emptied the teapot completely for the first serving, the wet leaves will not continue to steep. You can infuse the leaves again. Sencha can be infused 2 or 3 times.

Our Favorite Summer Time Green Tea Drink!
What You Will Need:
1/2 pound washed, hulled strawberries (about one medium-sized container from the grocery store of farmers market)
1 tablespoon lemon juice
1 tablespoon honey
1 sprig mint leaves (about 12 small leaves)
2 cups iced Florida Herb House Sencha Japanese Green Tea, brewed with water that's below boiling point

Once you've assembled you're ingredients, go ahead and put everything but the Sencha into a blender. Blend the strawberries, mint leaves and honey on the "blend" setting until the mixture is smooth. It should take about 30 seconds. Stop blending and use a spoon to push the strawberries closer to the blades if necessary.

When you're done blending, you can proceed to step three or keep the mixture covered and chilled until you're ready to serve it. (Stirring the blended strawberries and the Sencha green tea together just before serving keeps the mixture from separating.)

This step is what sets Strawberry Sencha Fresca apart from regular strawberry agua fresca. Iced green tea (preferably iced Sencha) gives this summertime recipe more flavor, complexity and antioxidants than regular strawberry agua fresca. The fresh mint also complements the fresh flavor of the Sencha and the sweetness of the strawberries.

Simply stir the blended strawberry mixture and the iced tea together in a pitcher or large glass jar. Like agua fresca, Strawberry Sencha Fresca is best when it's fresh. Serve it immediately, and try to stir your pitcher just before refilling glasses.

You can keep leftover Strawberry Sencha Fresca covered and refrigerated overnight to enjoy in the morning. Makes about four servings. Enjoy!!!



Stephen Sharp
www.SharpWebLabs.com
www.FloridaHerbHouse.com
www.eSuperFoods.com

Thursday, May 13, 2010

Best Dulse Seaweed recipe Yet!


Happy Thursday From Florida Herb House!

This is by far the simplest yet delightful seaweed recipe we have tried yet! We were searching for a healthy recipe using our organic dulse seaweed flakes. We do sell quite a bit of Dulse and do get frequent emails from our customers and friends about recipes. The other night we found a recipe for potato pancakes and dulse. Try it, try it now! This will be on your recipe list. While we searched for an alternative way to avoid frying these we all agree this is one recipe that must be fried for the true taste! PWe have the freshest dried dulse seaweed flakes and dulse powder in stock at our Florida Herb House in Port Orange, Florida or you can purchase online 24/7 at www.SharpWebLabs.com or www.FloridaHerbHouse.com. The recipe follows!

Priceless Potato Pancakes with Dulse Flakes
Take 1lb (450g) cooked mashed potato, add 2 dessert spoons (25g) of plain flour, and 1 teaspoon of Florida Herb House's finely chopped dulse, mix together, split into portions, and roll in golden breadcrumbs. Shallow or deep fry in extra virgin olive oil (use organic if available). Add pepper to taste and serve.

Have a green Thursday!!

Stephen Sharp
Florida Herb House
www.FloridaHerbHouse.com
www.SharpWebLabs.com

Tuesday, April 27, 2010

Huge Sea Salt Sale! - Florida Herb House

FOR IMMEDIATE RELEASE
Contact:
Stephen Sharp
FloridaHerbHouse.com
5889 S. Williamson Blvd., # 1413
Daytona Beach, FL 32128
Phone: (888) 476-9414

SAVE UP TO 70% ON KOSHER, ORGANIC, AND NATURALLY FLAVORED SEA SALT!
Daytona Beach, FL - Florida Herb House has announced their biggest sale yet! Save up to 70% off retail prices on over fifty premium sea salts. This offer is good while supplies last. Stephen Sharp owner of Florida Herb House says, "We are very excited to offer some of the purest and finest sea salts in the world here at our little herb shop."
Florida Herb House stocks in house dozens of domestic and imported premium sea salts. Choose from the finest Sel Gris and Pink Himalayan sea salts to their full stock of Fusion naturally flavored salts. Stephen says, "The Fusion line of naturally flavored sea salt is truly a favorite of our customers. We have all the favorite flavors such as Wild Porcini, White Truffle, Vintage Merlot, Roasted Garlic, and Aged Balsamic sea salts. These salts are all created from all natural flavors and never have anything artificial added to them."

Florida Herb House is hoping to move more than two thousand pounds of their premium salts this year in hopes of beating last year's total sea salt revenues. In modern times everyone from gourmet chefs to health conscious families are making the switch to sea salt versus the more conventional sodium chloride "table salt" variety. When we asked why so many are choosing sea salt Stephen quoted, "We think people are more and more simply choosing their foods wiser. With so much mass production in the food chain there are too many bad things put into otherwise good foods. Sea salt offers much more than basic table salt. Sea salt is produced by the evaporation of seawater. It is used widely in cooking and baths. Sea salt offers a higher degree of minerals than basic table salt which is nothing but sodium chloride. The benefits of using sea salt have been proven over and over again."

If you are a chef, mom, or anything into "healthy" then check out www.FloridaHerbHouse.com and www.SharpWebLabs.com for their incredible sales. We decided our two favorite sea salts were the Alaea Hawaiian Sea Salt and the Fleur De Sel sea salt. These make any dish better! Florida Herb House avoids the expensive labels and glass packaging and packs their salts fresh to order in resealable foil packets. Using this technique they are able to pass huge savings on to their customers. Florida Herb House now stocks over 1500 organic and green friendly goodies.

Kelly Bell
PR Leap Press

Tuesday, March 30, 2010

Seaweed Soup - Yummy Or Yuck??

Howdy Bloggers!

Thanks from all of us here at Florida Herb House for reading our seaweed blogs! Mention this blog and get 10% off online at http://www.sharpweblabs.com/ or http://www.floridaherbhouse.com/ where we offer over 1500 organic and all natural products. We have been selling edible seaweeds in our herb store for about 3 years now. Their popularity has been increasing each year as more and more are learning about the vast nutrients available in seaweed. It is important you buy seaweed from a reputable store as it must be harvested, dried, and cleaned properly. Once this is done the result is a nutrient dense superweed!

Last week we decided to try some seaweed soup. We opted for a bowl of Korean style seaweed. While I am not the greatest fan of eating seaweed I will say that on some occasions after a good size helping of kelp or Bladder wrack I feel a rush of energy and vigor. Since we have already tried Kelp and Bladder wrack in soups and other dishes we opted to try our organic Dulse flakes for the soup. We found a base recipe online and began.

Here is what we used and it seemed to work well!
SERVES 4
1 oz Organic Dulse Flakes
6 cups Organic Chicken Broth
1/2 teaspoon Onion Powder
1/2 teaspoon French Onion Base Powder
1 teaspoon Minced Garlic
2 teaspoons Sesame Oil
1 tablespoon Soy Sauce
Sea Salt to taste


Soak the Dulse in water for two hours or until soft. Drain and rinse really well, as dried seaweed can come with a lot of dirt, just like spinach does. Then pour all ingredients into pot, bring to boil and then simmer for 5-7 Min's. We had this with a side of squash and zucchini as well as some wild brown rice. I am now a believer! It really tasted okay and may become a regular recipe amongst all Florida Herb House followers! Have a great day!!

Please send your comments if anyone has tried this with any suggestions or comments. :-)

Stephen Sharp
Florida Herb House


Thursday, January 28, 2010

Try Our New Seaweeds

Happy Thursday Bloggers And Seaweed Lovers!

February 2010 brings us 4 new edible seaweeds to add to our already exciting list of edible seaweeds and seaweed powders at www.SharpWebLabs.com and www.FloridaHerbHouse.com!
We are proud to now stock organic Alaria, Digitata, Laver, and Rockweed seaweeds for your health and nutritional needs! We also will have organic toasted and raw nori sheets ready for your recipes. All our seaweeds are packed to order and the best we have tried!

Alaria Kelp is a tasty, versatile sea vegetable that provides a rich source of minerals and iodine. Its traditionally used in soups, seafood chowders sauces and salads. Use to thicken and enhance flavor. Toss a 1/4 cup of small (1/4") pieces into a pot of Manhattan Clam Chowder or cut into a stir-fryAlaria is a winged kelp that grows in the lower inter tidal and upper sub tidal zones on exposed rocks. The term winged refers to the rows of spore bearing leaf-like sporophylls that grow on the stipe. The stipe is just above the holdfast that's attached to the rock. The edible part of the plant can grow to a considerable length however sea vegetable quality Alaria is picked when it is younger and generally smaller. It is characterized by a gold brown color and has a tough narrow mid-rib along the entire length of its blade.Alaria Kelp color varies when dried between a very dark green to almost black.

Each Sea Vegetable comes with serving suggestions and a recipe on the back. Kelp is an excellent source of several minerals and micronutrients especially iodine, and its quite tasty!

Alaria Kelp Recipes
Marinated Alaria Recipe
A good appetizer or salad
Dried Alaria
½ Cup Rice Vinegar
1/5 Cup Soy Sauce
1 tsp. Sugar
1 tsp. Salt
optional: thinly sliced CucumberButter lettuce leaf or other tender green

Use scissors to cut dried Alaria seaweed into thin strips and place in bowl. Cover with warm water to rehydrate. Drain water. In small bowl or jar combine rice vinegar, soy sauce, sugar and salt, mixing well. Pour over rehydrated Alaria. Serve with wheat crackers as an appetizer. As a salad add thinly sliced cucumbers and serve on a leaf of butter lettuce. Garnish with sliced green onion. Serves 2.


Alaria Seafood Chowder Recipe
Hearty Seaweed Dish
10 - 15 grams Dried Alaria cut in small pieces
1 Onion diced1 Carrot sliced2 Potatoes cubed
1 cup Water
1 cup Clam juice or Clamato
2 tbsp Butter
180 grams Canned clams, un-drained
450 grams Fish (halibut, cod or salmon)
1 ¼ cup Evaporated milk
2 tbsp Green onion chopped
1 tsp Paprika

Add salt and pepper to taste Bring water, alaria, onion, carrot, potato, clam juice and butter, to a boil. Cover, and simmer at med heat until potatoes begin to soften. Stir in fish and clams, and simmer another 10 minutes. Stir in milk, chives and paprika and add salt and pepper to taste.If the mid rib of Alaria is used you should soak the Alaria for about half an hour. Use the water you soak the Alaria in for the soup.

www.SharpWebLabs.com
www.FloridaHerbHouse.com

Monday, November 2, 2009

You Will Love Our Hijiki Seaweed!

Happy Monday from you seaweed lovers http://www.sharpweblabs.com/ and http://www.floridaherbhouse.com/! We love our seaweed and hope you will too! Our all natural and fresh freeze dried Hijiki seaweed is a hit in our herb shop and now is making waves in our online stores! Try some Hijiki today to enhance your immune system and overall health.

Hijiki is a porous, black seaweed with a surface that is less viscous but has more texture than other seaweeds. It is normally sold dried and should be reconstituted with water before use. Hijiki contains a lot of calcium and fibre. It also contains a high level of iron. Hijiki is normally simmered with chopped vegetables such as carrots, fried tofu and beans, and seasoned with soy sauce and mirin, and served as a tasty side dish.

Hijiki is a seaweed, similar to arame seaweed. Hijiki is a black, slightly bitter tasting seaweed and is sold dried in short course strips. Hijiki is best used in dishes that require slow cooking. The Okinawa people simmer hijiki with soybeans and vegetables. They soak the soybeans and hijiki overnight. Hijiki like other seaweeds is a rich source of iron, protein, calcium, zinc and iodine. Hijiki is also a good source of Lignans which help battle cancer.
Have A Great Day!
Try The World's Best Seaweed Now!

Sunday, September 13, 2009

Irish Moss Seaweed - Tastes Better Than It Looks!

Happy Sunday blogger friends! It is another overcast rainy day here at www.FloridaHerbHouse.com located in "Rainy Florida"! It seems the recession is showing some signs of relief as our sales are up about 15% this month from the previous month. We have decided to fight the recession by doing the opposite of most and expanding our herb store with over 200 new and exciting products. We have added four new seaweeds to our shelf and cooked up a fresh plate using our fresh dried Irish Moss seaweed last week.
If you are like me then try not to relate the look of food to its taste. I must say the salad we made using our Irish Moss was a delightful treat! Without exaggeration I will also admit a sense of enlightened energy and well being after 2 days of eating this exquisite salad (ate the leftovers next day).
We found the recipe online and used about 1/4 cup Irish Moss seaweed for the salad. You are actually creating a jelly type substance from the seaweed which is used in the salad. This is a rather interesting salad where the jelly is made from the agar in the Irish moss (also known as carragheen) which is then diced, mixed with the other salad ingredients and served on a bed of lettuce. Below is the ingredients which we used.

Ingredients:
1/4-1/3 cup fresh Irish Moss
juice of 2-3 lemons
organic lettuce leaves
organic spinach leaves
250g celery, finely diced
2 apples, cored and peeled, then dice
3 tbsp organic mayonnaise
parsley, garlic, salt, pepper to taste
chopped organic walnuts, topping

Prep:
Pick over the Irish moss then wash thoroughly to remove any excess salt. Place in a bowl and cover with hot water then set aside for 5 minutes.
After this time drain the seaweed then place enough of it in a clean bowl so that it can just be covered by the lemon juice. Set aside for several hours (after this time the Irish moss will have dissolved and the mixture will have set to a yellow jelly). Transfer to the refrigerator and chill for at least 150 minutes.
Take four chilled salad plates and arrange a few lettuce leaves on these. Dice the Irish moss jelly and arrange in the centre of the lettuce. In a bowl combine the apples, celery and mayonnaise. Divide between the salad plates then garnish with chopped walnuts and serve.

Please post comments to your custom Irish Moss salad recipe so we can try it! Thanks for all who shop us online at www.SharpWebLabs.com and www.FloridaHerbHouse.com for your specialty and organic nutrition needs!

Sincerely,

Stephen C. Sharp
Florida Herb House

Tuesday, July 28, 2009

Go Deeper Than Basic Kelp Seaweed

Happy Tuesday Bloggers!

Well for all you basic seaweed enthusiasts most will know right off the bat when someone mentions the word kelp or irish moss. These seem to be the two most common forms of edible seaweed available today. But for those wishing to expand their seaweed horizon to a new level then there are some new forms of seaweed now fresh in stock on our shelves at Florida Herb House or http://www.sharpweblabs.com/ - http://www.floridaherbhouse.com/.

We are excited to welcome four new premium wildharvested seaweeds, (HiJiki, Arame, Applewood Dulse, and California Sea Palm), to our herb stores. While not a common to their kelp brothers and sisters these seaweeds deliver as promised. Whether you are cooking a fine cuisine dish or simply want to reap the most vitamins and minerals per ounce then have a look at these.

Hijiki is a seaweed, similar to arame seaweed. Hijiki is a black, slightly bitter tasting seaweed and is sold dried in short course strips. Hijiki is best used in dishes that require slow cooking. The Okinawa people simmer hijiki with soybeans and vegetables. They soak the soybeans and hijiki overnight. Hijiki like other seaweeds is a rich source of iron, protein, calcium, zinc and iodine. Hijiki is also a good source of Lignans which are beneficial with respect to cancer.









Arame is a good introduction to seaweed because of its mild taste. It blends well with other flavors and is a rich source of iron. Arame can be steamed, sauteed, added to soup, or eaten in salads. Arame and all other seaweed, is a rich source of calcium, zinc and iodine. It is also a good source of Lignans which help fight cancer.
Because it comes from the sea, seaweed contains sodium. It should be avoided by anyone on a sodium-restricted diet. Wakame has the highest sodium content, with kelp having significantly less.





Our Applewood dulse is smoked in a applewood scent and is truly remarkable. This dulse from the northern Atlantic is high in protein, iron, B-12, chlorophyll, enzymes, and fiber. Great raw, right out of the bag. Snip pieces and add to salads, eggs, or grains. Make an Almond-Waldorf Salad (recipe on package). Fry it for a vegetarian DLT sandwich!













Our California Sea Palm is in stock and ready for you to try. Similar to Kelp but different in taste this is a must try. A northern California treasure, noodle-like sea palm becomes a favorite of anyone who tries it. Enjoy its mild flavor. For a gourmet treat, cover ¼ oz sea palm with water, simmer for 5 minutes. Allow to cool. Peel sections of 1 grapefruit and toss with slices of 2 avocados. Add sea palm whole or in pieces. Sprinkle liberally with sea salt or table salt. Exotic!

Sincerely,
Stephen C. Sharp

Monday, May 25, 2009

Try Dulse For A Healthy Pulse!

Happy Monday Bloggers!


We have been working hard to keep up with the unusual high demand for our edible seaweed's during this economic depression. A typical day at http://www.floridaherbhouse.com/ and http://www.sharpweblabs.com/ involves about twice the packaging of our edible seaweed orders than that of one year ago and for that we thank you the consumer!

This month has been the "Month Of The Dulse"! One of the more popular edible seaweed products we sell is dulse flakes and dulse powder. This is truly an amazing seaweed with a wealth of "B" vitamins and healthy minerals. More specifically dulse seaweed contains calcium potassium, magnesium, iron, iodine, manganese, copper, chromium, zinc, and vitamins A, B1, B2, B3, B6, B12, C and E.


Dulse seaweed comes from a sea vegetable that has a fine distinct taste of seaweed. Stephen C. Sharp the founder of Florida Herb House enjoys the flavor of this great seaweed especially when sprinkled on a fresh salad. Dulse powder is worth trying for the nutrients alone. You may find that you either love it or dislike it. If you dislike it, don't waste the powder, add it to your garden or plants. Rhodymenia palmata which is a red seaweed found along both coasts of the North Atlantic; a salty confection made from this red algae is also called dulse. Shaped like the palm of a hand, it has the texture of thin rubber and is approx. 5-15 inches in length. Growing on rocks, mollusks, or larger seaweeds, dulse attaches by means of disks or rhizomes. It is commonly dried and eaten raw by North Atlantic fishermen.


Tips How To Use Our Dulse Seaweed:

1) sprinkle on salad or add to salad dressings

2) add to soups, stews, chowders and casseroles

3) add to fish sauces for sea flavor

4) bake in breads

5) complements most cheeses, nuts and seeds, potatoes, tomatoes, most seafoods, most fruits, all salads, all sea vegetables


Below Are Some Helpful Dulse Recipes From Our Friend Roland.

We Have Tried Many Of These Recipes And They All Are Delightful!

Enjoy!!



Dulse Chowder - 2 cups milk2 cans condensed cream of chicken soup2 6oz. cans of clams, undrained1 oz. Roland's DULSE1 10oz. can of peas, undrained1 cup white wine (dry) Pepper to taste.In saucepan or Dutch Oven, stir milk into condensed soup. Add DULSE, cook and stir over medium heat.Simmer uncovered for 10 minutes, stirring occasionally. Add undrained clams, peas, wine and peppers. Simmer 5 more minutes and serve. Serves 8
Baked Scallops..Roll 1 lb. Scallops in a mixture of;1/2 cup flour2 tsps. Roland's DULSE Flakes1/4 tsp. pepperPlace scallops in pan, add;4 tbsps. cream or canned milk4 tbsps. fine bread crumbs4 tbsps. butterSprinkle with DULSE FlakesBake at 400 for twenty minutes.


Lobster Casserole - 1/2 cup butter1 small onion
dried
1 1/2 tsp. flour
1 1/2 cups milk
1 pkg. frozen fish fillets (cut in pieces)
1 can lobster
2 tsps. Roland's DULSE Flakes
1 can mushroom pieces (drained)
3 medium raw potatoes, slicedMelt butter, add onion, stir in flour and milk until thickened. Arrange lobster and fish in buttered casserole, sprinkle with DULSE Flakes and mushrooms. Pour half the sauce over fish, layer with potatoes. Pour over remaining sauce. Bake 375 for 50 minutes.


Fisherman's Brewis
2 cups salt pork
2 lbs. fresh cod fillets
5 slices hard bread
2 tsps. Roland's DULSE Flakes
Soak hard bread in water overnight.
Fry fat pork until a little brown. Add fish and cook until you can remove bones. Add hard bread, bring to a boil. Mash right away. Garnish with DULSE Flakes and serve. Can be cooked within 30 minutes.


Hawaiian Casserole
Place in buttered casserole;
1/2 cup drained pineapple
Combine;
2 cups cooked flaked sole
1/4 cup evaporated milk
2 tsps. Roland's DULSE Flakes
1/8 tsp. pepper Place fish mixture on top of pineapple.
Combine;
1 cup mashed potatoes
1 well beaten egg
2 tbsps. milk
Spread potato mixture on top of fish.Top with 1/4 cup grated cheddar cheese Sprinkle with DULSE Flakes Bake in preheated oven 350 for 30 minutes.

Fish Cakes
Combine:
1 1/2 cups cooked flaked salt cod
1 1/2 cups mashed potatoesAdd;
3 tbsps. finely grated onion2 tsps. DULSE Flakes
1/8 tsp. pepper
1 beaten eggMix well and form into
6 flattened balls or cakes.Roll in finely crushed corn flakes.
Fry over moderate heat for 4-5 minutes on each side.


New Orleans Shrimp And Dulse Chip Dip
1 4oz. (113g.) can shrimp (drained)
2 tbsps. salad dressing
2 tsps. prepared mustard
1 tbsp. vinegar
1 tbsp. chopped onion
1/4 stalk celery, minced
1 tbsp. Roland's DULSE Flakes. Mix all ingredients, refrigerate for at least 3 hours. Mix again before serving.


Fish Chowder
Peel and cut 7-8 medium potatoes
Peel & chop 1 medium onionPut in pot of water along with;
1 tbsp. Roland's DULSE Flakes
dash of pepperdash of saltCook until potatoes are half done then add 1 fish fillet.When cooked, add 1 can of milk and 1 tbs. butter. Serve with rolls or crackers.



Your Friends,

Monday, March 30, 2009

Seaweed For Dinner Anyone?

Happy Monday Bloggers!


From all your friends at herb heaven http://www.floridaherbhouse.com/ and http://www.sharpweblabs.com/ we are here to share a quick article on our newest seaweed in our store Ulva species also known as Sea Lettuce. Most people hear the word seaweed and think "Kelp" which is the most common form of sea vegetation if you will.
Sea Lettuce gets its name from bearing a resemblance to lettuce that you would buy in a supermarket. Although the colors can range from white to black when dried by the sun it remains green throughout most of its life underwater. This fascinating algae lacks any definitive rooting system and can be found on top or under the water. Records of this seaweed have been recorded as deep as ninety feet!

So now for the nutrition side of sea lettuce. Yes this seaweed algae has nothing but the good stuff. When used in soups and salads a few times per week many will actually feel the difference inside their body as far as increased energy and wellness. Some claim they sleep better and awake more robustly also as well as function more productive throughout the day. So what kind of nutrients are actually in sea lettuce you ask? Well first off sea vegetables contain up to 25 times the vitamins and minerals of land vegetables. Gram for gram, they are higher in vitamins and minerals than any other class of food. Also sea lettuce contains significant amounts of protein and fiber which makes it a super food in a class of its own. All our sea lettuce is harvested from clean unpolluted waters with no chemicals or additives.



Below you can find our two favorite all time sea lettuce recipes. Enjoy!
Sea Veggies
2 Tbsp (30 mL) butter, unsalted
2 Tbsp (30 mL) sunflower oil
1/2 tsp (2 mL) garlic, minced
4 cups (400 g) kale, stem removed, coarsely chopped
2 Tbsp (30 mL) dried wild blueberries
2 Tbsp (30 mL) sunflower seeds, lightly toasted
1/4 cup (60 mL) vegetable or chicken stock
Place butter and oil in medium skillet over medium heat. Once butter has melted, add garlic and saut for 3 minutes. Add remaining ingredients, except vegetable or chicken stock, and cook until kale is wilted or about 3 to 4 minutes. Add stock and cook until liquid is reduced by 90 percent.
Salmon -n- Sea Lettuce
6 - 5 oz (140 g) pieces wild chinook salmon
Preheat oven to 400 F (200 C). Cut sea lettuce crust into pieces approximately the same size as the salmon. Place the crust on top of the salmon. Bake for 8 to12 minutes, depending on the thickness of the fish.
Divide sauted vegetable mixture among 6 plates. Place crusted salmon on top of mixture. Drizzle about 1 1/2 oz (45 mL) of sea lettuce oil around salmon, and serve. Serves 6.
Have a SeaSensational Day!
Sincerely,
Stephen C. Sharp
FloridaHerbHouse
SharpWebLabs

Thursday, March 12, 2009

Wakame Soup? - Are You Wakkked?

Hello from www.FloridaHerbHouse.com and www.SharpWebLabs.com your global suppliers of all things organic and natural and more! On occasion we do get the urge to try some new recipes and this weekend we introduced some friends to Wakame Soup using our very own Wakame Flakes.

Believe it or not it was very very good not to mention the ultimate health and immune boost! I think I would live to 100 if I had a bowl every day but that would ruin the delight.

Anyway we are here to share our own recipe for those who are now incorporating seaweed into their diets as the horror of processed foods and depleted farm soils get worse each month.
Send us your feedback with your Wakame soup experience!

Best part is that it is simple to make!

32oz Water (Filtered Is Best)
2 Tbsp Wakame Flakes
1 Tbsp Nori Flakes
1 Tbsp Miso (This is a soybean paste.)
1/4 Cup fresh tofu (Optional)
Dash Sesame Oil.
Dash Organic Lemon Pepper
Dash Organic Onion Powder
Dash Organic Garlic Powder
Dash Organic Peppercorn
Sea Salt to taste
Stir the Miso in a little cold water.
Simmer all ingredients.
Garnish with Sesame oil if needed.
Add a couple Chive Rings on top for display.

Your Friends!

www.FloridaHerbHouse.com

Sunday, February 1, 2009

Another 20 Pounds Of Kelp Out The Door!

Hello Bloggers!

Well we are excited that even with this recession and deeply depressed economy with a 7% national unemployment rate we were able to sell 20 pounds of our kelp powder this week. We had our best week with seaweed sales yet with the sale of 3 pounds nori flakes, 4 pounds of bladderwrack seaweed, and 20 (19 to be exact) pounds of kelp.

I think people in the world are finally beginning to remove the price tag from their health desires. Think about it, it makes sense that with all the garbage being put into the air and also in our processed foods that one can only rebut this with a more natural diet which includes organic foods and products. Awareness of seaweed’s health benefits is starting really show with our growing sales. The Japanese have always been aware of its health giving properties and sea vegetables are used widely in food and as medicine in Asia. Our bladderwrack, which grows along the coasts of Northern Europe, is considered to be even richer in nutrients and minerals than it’s Asian counterparts. So much so that this sea vegetable is considered the most well balanced food for our bodies. Try a little "Sweed" in your next meal!

Sincerely,

Stephen C. Sharp
www.FloridaHerbHouse.com
www.SharpWebLabs.com

We want to take this moment to thank all our customers out there who support our online and retail store! Without you we would be CLOSED and closed for good. This has been the hardest time ever for our little herb and nutrition corporation but we have a great will to succeed through this recession and are looking for a great year in sales! Now anyone who is actually reading this blog and decides to shop our store please send us an email saying you read our blog and will throw in one of our hand poured DELIGHTFUL beeswax lip balms! These are selling very well also across the Internet and have about a $3 retail value. We use our very own pure lemongrass and rosemary essential oils for scent and pure beeswax with coconut oil. Please visit us anytime at www.FloridaHerbHouse.com or www.SharpWebLabs.com!

Wednesday, January 21, 2009

Mommy I Don't Want To Eat My Seaweed!

Happy Wednesday Blogger Friends!

I walked out of the seminar with my eyes wide open! Last year there was a free seminar in our area discussing edible algae's and its amazing composition putting it in a super food class of its own! Now I am not talking about those so called "Miracle Blue Green Algae Capsule" that were promoted about twenty years ago. I am referring to freshly cut and harvested seaweed as well as two other pure forms of algae, spirulina and chlorella, which are both edible.

For all of you who have been following my blogs hello! This is Stephen C. Sharp from FloridaHerbHouse.com/ and SharpWebLabs.com/ here to give some insight on a couple of our exciting new products which have been selling like wildfire in our retail store as well as online since last fall!

Many people are not familiar with the many uses of seaweed and other algae products for various health benefits not do many know where they can actually buy these type of products packaged and ready for any culinary or medicinal use. We now sell about five different kinds of seaweed and algae products in original and powdered form such as Kelp Powder, Chlorella Powder,and (Irish Moss, Kombu, Dulse) seaweed. ALL NEW IN OUR STORE FOR 2009 IS PURE AND NATURAL Bladderwrack Seaweed!!

Algae's Defined:
While you may think of algae as plants that float in the water, but that’s not exactly correct. Like plants, algae make their own food by photosynthesis. But algae aren’t planted in the ground, so they aren’t really plants. Furthermore, some algae don’t live in the water, they might live in the soil or in the snow, and some algae have even been found floating in clouds. So you can think of algae as photosynthetic life forms that usually float in the water. There are huge numbers of algae. Everything from the tiniest photosynthetic bacterium to a giant kelp that grows 200 feet tall are considered algae.

Interesting Algae Facts:
Algae produce more than 71% of the Earth’s oxygen; in fact, some scientists believe that algae produce 87% of the world’s oxygen.

Algae help remove huge amounts of Carbon Dioxide from the air. Carbon Dioxide causes global warming, so algae are one of our most important allies in the world! Algae may help us with global warming!

Naturally growing seaweeds or "aquatic algae" are an important source of food, especially in Asia. They provide many vitamins including: A, B1, B2, B6, niacin and C, and are rich in iodine, potassium, iron, magnesium and calcium. In addition commercially cultivated microalgae, including both Algae and Cyanobacteria, are marketed as nutritional supplements, such as Spirulina and Chlorella.

All seaweeds are high in fiber. Those in the brown family supply large amounts of algin as well. Each seaweed contains a wide range of essential nutrients, including enzymes, nucleic acids, amino acids, minerals, trace elements, and A, B, C, D, E, and K vitamin complexes. Seaweeds offer us zest for life and the perfect medium for electrical nerve flow.
Benefits from a wise woman alliance with seaweed - glossier hair, more luminous skin, less digestive distress, renewed energy and stamina, rekindled sexual desires, and reawakened delight in life - will be noticeable in about 13 weeks.

Nutrient Rich Super food!
As just an example of the abundant nutrients available in say our pure kelp flakes lets take a look.

Kelp is 28% minerals by weight, and includes a large number of trace minerals. The minerals are naturally chelated to enhance the bio-availability. The primary minerals contained in Kelp are as follows:
Calcium
Copper
Iodine
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Sulphur
Zinc
Plus Many Other Trace Minerals

Kelp contains the following amino acids!
Arginine, Cystine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Serine, Threonine, Tryptophan, Tyrosine, Valine,

Kelp contains the following vitamins!
Carotene, Choline, Niacin, Riboflavin

Approximately 20% of Kelp is healthy fiber and proteins! As we do not want to bore you with the nutritional analysis of each and every class of seaweed and other algae's we do want to educate and excite you to try a recipe or health shake using some. I shrugged the first time a had a taste of a dish containing Nori and Bladderwrack seaweed in it thinking it was the same as eating say a pig's ear, but after the first taste I was convinced that it is not that hard to add a wealth of health into the foods we eat. Email us anytime with questions or visit us 24/7 at SharpWebLabs.com/! We would love to see you! Below are some of my favorite recipes using our very own seaweeds, organic herbs and spices!



TWO OF OUR FAVORITE "NORI" SEAWEED RECIPES!

Chicken Aloha!
What you need :
2 lb Chicken thighs (or your favorite part)
4T Cornstarch
4T Organic flour
4T Organic sugar
5T Organic soy sauce
2 Eggs
1/2t Sea salt (organic if available)
1c water
2 Organic cloves garlic
1/4c Organic green onion
Nori Sheets (seaweed)
1 tsp Organic ginger powder (optional)

What to do
Cut chicken into pieces. Mix all ingredients together (not the chicken!) into bowl and marinate at least 4 hrs (overnight better). Cut nori into strips and wrap the nori around the marinaded chicken parts. Fry these in a skillet until golden brown. It is best to place the chicken on paper towels so that the excess oil will be removed.

--------------------------------------------

Smoked Salmon With Nori!

Preparation Time - 30 minutes
Makes - 24 rolls

Ingredients
300g sliced smoked salmon
100g cream cheese, softened
1/4 cup pure cream
1 tablespoon chopped pickled ginger (see note)
3 nori sheets (see note)
1 small avocado, peeled, stone removed, thinly sliced

Method
Place one-third of the salmon, all the cream cheese, cream and ginger in a food processor. Process until smooth.
Cut nori sheets in half. Place 1 nori sheet, shiny side down, on sushi mat. Arrange one-sixth of the remaining salmon slices in a single layer on 1 nori sheet, leaving a 1cm border along the long edge opposite you. Thinly spread one-sixth of the salmon mixture over salmon slices to cover. Arrange avocado in a row along side of nori sheet closest to you.

Using your thumbs and index fingers, pick up edge of mat closest to you. Use other fingers to hold filling in place. Roll mat forward tightly to roll up nori. Repeat with remaining salmon slices, nori sheets and salmon mixture. Cut each nori roll into 4 pieces. Serve.

Notes & tips
Pickled ginger: Pickled ginger, or gari, traditionally is used to refresh the palate between pieces of sushi. It's made by marinating finely-sliced ginger in rice vinegar, water and sugar. You can find it in the Asian section of your supermarket.

Nori sheets are thin layers of dried seaweed, commonly used to enclose Japanese sushi rolls. They can also be broken up and added to soup, noodle and salad dishes. You will need a sushi mat for this recipe.


Our Favorite Seaweed Tea!
Gently simmer a handful of Bladderwrack for 15 minutes in enough water to cover. OR, fill a quart jar only full with dried bladderwrack; add boiling water to completely fill the jar.
Cap and let steep overnight. Next morning, strain (give the seaweed to the nearest patch of earth), warm and enjoy, seasoned to your taste! One thing good about this recipe is the chicken can be served hot or cold! It makes a great picnic snack.
Do not reuse the marinade. Discard immediately.

Our Favorite Two Kelp Recipes!

Corn Bread w/Kelp

3/4 c. whole corn meal
1 c. whole wheat pastry flour
3 tsp. baking powder
1/4 c. white grape juice
3/4 c. organic skim milk
2 egg whites
2 tbsp. safflower oil
3/4 tsp. kelp flakes

Sift together corn meal, flour, baking powder; add remaining ingredients. Mix. Bake in muffin papers coated with vegetable spray and dusted with corn meal at 350 degrees for 30 minutes.

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FETTUCCINE ALFREDO - VERY YUMMY!

1 lb. fettuccine noodles
1/2 c. butter
3/4 c. milk
2 c. Parmesan cheese
Vegetable seasoning
1 tsp kelp flakes

Cook fettuccine in boiling water until tender while noodles are cooking melt butter in saucepan over low heat. Add milk and cook until warm. Drain noodles and place in bowl. Pour butter and cream mixture over noodles and toss. Add cheese and seasoning and mix well.

We appreciate all the bloggers who have emailed us and thanking us for the many blogs we have been writing. Please visit us any time or email us with any questions you may have on our seaweeds, herbs, spices, or any of our products!

Sincerely,

Stephen C. Sharp
http://www.sharpweblabs.com/
http://www.floridaherbhouse.com/
www.KissMyBees.com