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Monday, December 19, 2011

World's Greatest Wakame Seaweed Salad Recipe!

We tried this over the weekend using our organic dried wakame flakes and it was a 10!

Wakame Seaweed Salad

serves 6
50 g (About 2 Ounces) Florida Herb House dried wakame seaweed
4TB rice wine vinegar
2 TB sesame oil
1 TB honey
juice of ½ lemon
2 tsp soy sauce
1 tsp dried chili
¼ c sesame seeds

Rehydrate the wakame seaweed as per package instructions. In a small bowl, combine the remaining ingredients and mix well. Once the seaweed has been reconstituted, toss with dressing and let sit at least 30 minutes before serving. Will keep up to a week in the refrigerator.


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2 comments:

  1. UnknownJuly 16, 2012 at 7:40 PM

    Honestly, I never eat or tasted this Wakame Seaweed Salad. It looks delicious. I will try this in my home soon. Thank you for this.

    ReplyDelete
  2. AnonymousAugust 13, 2012 at 5:52 AM

    I've taste this wakame seaweed salad before and it was so delicious to me.

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    ReplyDelete

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